Organisations in the food industry need to manage business risks, and meet legal requirements if they are to remain competitive, protect their reputation and enhance their brand. This is only achievable if a company is able to establish customer satisfaction that can in turn lead to customer trust and loyalty. The food safety standard combines […]

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Put your employees� safety at the top priority of your organisation�s agenda. Occupational Health and Safety (OHSAS 18001) is the internationally recognized assessment specification for occupational health and safety management systems Many organisations are implementing an Occupational Health and Safety Management System�(OHSMS)�as part of their risk management strategy to address changing legislation and protect their […]

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