Business’ in the food industry operate in many different capacities to ensure the success of their organisation, due to how ‘success’ can be measured in several ways. Manufacturing, preparing, and providing customers with safe, tasty, appetising food is just one of the steps that companies in the food industry need to take to attract and […]

Do you remember about fifteen years ago when there were movie rental stores everywhere you went? In the 90s and early 2000s, video rental stores filled a genuine gap in the marketplace, for consumers to be able to watch movies in the comfort of their own home, and they went to these stores and paid […]

Anitech Group has a commitment to working within the community to help business’ streamline their operations, strengthen their systems, and be able to improve their customer service, in order to maximise productivity, reduce downtime, and produce the best result for their clients. As such, Anitech works with several NDIS providers, to help them strengthen and […]

Business’ working in the food industry must utilise a combination of hard and soft skills when preparing food for sale. The hard skills are things such as highly trained employees who know how to prepare food safely, the implementation of safe, hazard-free worksites, and so on. However, they also need to employ an array of […]

On busy worksites there can be lots of noise, and while certain noises, such as music on the radio or employees sharing a laugh, can actually contribute to a positive work environment, others, such as loud mechanical noises, can distract or even harm, employees that are simply trying to go about their work day. It […]

In today’s busy workplaces there can often be a milieu of noise everywhere, ranging from general office chatter, to the pinging and ringing of mobile phones, computers beeping, music on the radio, and so on. While some degree of noise is acceptable for a happy, productive office environment, dangers can come into place when office […]

One of the potential threats business’ in the food industry face is that of the unexpected. A business can work at safeguarding against potential on-site food contamination threats and hazards by ensuring their workspace meets industry standards, that all potential hazard areas are catalogued and mitigated, and that staff are well-trained on what to do […]

In 2018 there were reports that several strawberries purchased in supermarkets, in two Australian states, were found to have sewing needles in them. An investigation discovered that the strawberries were intentionally inserted into them by a disgruntled employee. This case generated lots of concern and discussion across Australia about safe food handling, how threats to […]

In today’s globally connected world you can go to the supermarket and buy food imported from all over the world. There are many benefits to this, as it allows consumers to taste the delicacies of other cultures, to experience meals that originated on the other side of the globe, and to really get an understanding […]

Running a business within the food industry is a lot like working off a recipe to prepare a meal. It requires a lot of preparation, putting the right amount of each ingredients or items into the mix, ensuring that your plan is followed at all stages, paying strict attention to detail to ensure nothing goes […]