Organisations in the food industry need to manage business risks, and meet legal requirements if they are to remain competitive, protect their reputation and enhance their brand. This is only achievable if a company is able to establish customer satisfaction that can in turn lead to customer trust and loyalty.

The food safety standard combines generally recognized key elements to ensure food safety along the food chain, including:

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programs and HACCP plans
• Continual improvement and updating of the food safety management system

It is when a business owner decides to audit food safety that business objectives come closer within reach. The good news is that any business, regardless of size can implement auditing procedures. Insider evaluation makes sense considering that you and your people know the business best. Of course, in a lot of cases, external auditors are also necessary since there are many aspects that remain unseen by company key players. You need an auditor to see beyond your biases and spot unacknowledged weaknesses.

External assessment becomes even more important if you decide to go for ISO 22000 certification. A company that decides to undergo a food safety audit for the purpose of certification is at a distinct advantage. ISO 22000 standards provide a clear reference for companies who have trouble achieving high food safety management standards because of the lack of uniform guidelines.

Certification first ensures that a company remains compliant with basic local and national regulations. Being ISO certified however also provides businesses with the added edge of being compliant with international standards. This means a food company gains the potential to improve its reputation and draw connections from a wider scope. The most important benefit of getting certified however lies in the improvement of processes. Finally, opt for an auditing and consultation company that can provide help with documentation and continuous system maintenance and improvement.

The goal of any food safety management system is to improve business processes, increase efficiencies and reduce risk. Auditing and certifying your managements system. A stable ISO certified system is all you really need to keep yourself on top.

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